Morning Glory Muffins
카테고리: Dessert
재료
- 2 c. all-purpose flour
- 1 1/2 c. sugar
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 c. grated carrots
- 1/2 c. raisins
- 1/2 c. coconut
- 1/2 c. chopped pecans
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. vegetable oil
- 3 large eggs, lightly beaten
- 2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 306kcal칼로리
- 4.71g단백질
- 12.94g지방
- 42.35g탄수화물
- 24.71g당류
- 2.4g섬유질
- 0.73g나트륨
설명
1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
3. Add to flour mixture, stirring until moistened.
4. Place paper baking cups in muffin pans.
5. Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
6. Remove from pans immediately.
7. Makes 22 muffins.
