Mom'S Japanese Cake

카테고리: Dessert

요리: Japanese

재료

  • 3 1/2 c. flour
  • 2 c. sugar
  • 1 c. butter
  • 1 c. sweet milk
  • 2 tsp. baking powder
  • 4 eggs, beaten separately
  • 1 box coconut
  • 1/2 Tbsp. cinnamon
  • 1/2 tsp. cloves
  • raisins rolled in flour

설명

1. Add together first 6 ingredients.

2. Take half of recipe and put coconut, cinnamon, cloves and raisins in.

3. Bake other half plain.

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