Mocha Cookies
카테고리: Dessert
재료
- 1 c. sugar
- 1/2 c. margarine or butter, softened
- 1 1/2 tsp. vanilla
- 1 egg
- 1 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 2 Tbsp. instant coffee crystals
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- caramel icing
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 478kcal칼로리
- 5.8g단백질
- 17.8g지방
- 73.6g탄수화물
- 32.0g당류
- 0.35g나트륨
설명
1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.
