Mississippi Mud Cake
재료
- 1 c. butter or margarine
- 1 c. flaked coconut
- 1 1/2 c. sifted all-purpose flour
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1 (13 oz.) jar Marshmallow Creme
- 4 eggs
- 2 c. sugar
- 1 tsp. pure vanilla extract
- 6 Tbsp. milk
- 1/3 c. cocoa
- 1 c. coarsely chopped walnuts
- 1/2 c. butter or margarine, softened
- 1 (1 lb.) box confectioners sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 372kcal칼로리
- 3.54g단백질
- 22.12g지방
- 42.48g탄수화물
- 31.86g당류
- 1.8g섬유질
- 0.6g나트륨
설명
1. Cake:
2. Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.
3. Add eggs, one at a time, beating well after each addition.
4. Add coconut, sugar, flour, cocoa, vanilla and walnuts.
5. Don't beat (heavy batter).
6. Spread batter in greased (9 x 13 x 2-inch) pan.
7. Bake in preheated 350° oven for 45 minutes.
8. As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.
9. Cool for 20 minutes.