Mississippi Mud Cake

카테고리: Dessert

요리: French

재료

  • 1 c. butter or margarine
  • 1 c. flaked coconut
  • 1 1/2 c. sifted all-purpose flour
  • 1/3 c. cocoa
  • 1 c. coarsely chopped walnuts
  • 1 (13 oz.) jar Marshmallow Creme
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. pure vanilla extract
  • 6 Tbsp. milk
  • 1/3 c. cocoa
  • 1 c. coarsely chopped walnuts
  • 1/2 c. butter or margarine, softened
  • 1 (1 lb.) box confectioners sugar

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 372kcal칼로리
  • 3.54g단백질
  • 22.12g지방
  • 42.48g탄수화물
  • 31.86g당류
  • 1.8g섬유질
  • 0.6g나트륨

설명

1. Cake:

2. Beat butter or margarine until creamy in a large bowl with electric mixer at medium-high speed.

3. Add eggs, one at a time, beating well after each addition.

4. Add coconut, sugar, flour, cocoa, vanilla and walnuts.

5. Don't beat (heavy batter).

6. Spread batter in greased (9 x 13 x 2-inch) pan.

7. Bake in preheated 350° oven for 45 minutes.

8. As soon as cake is taken from oven, spread Marshmallow Creme over hot cake.

9. Cool for 20 minutes.

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