Mississippi Mud Cake
카테고리: Dessert
재료
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 372kcal칼로리
- 3.54g단백질
- 22.12g지방
- 42.48g탄수화물
- 31.86g당류
- 1.8g섬유질
- 0.6g나트륨
설명
1. Cream sugar and shortening.
2. Add eggs and beat by hand.
3. Sift flour, cocoa and salt.
4. Add to creamed mixture and mix well.
5. Add vanilla and nuts.
6. Pour into greased and floured pan.
7. Bake for 35 minutes at 300°.
8. Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
9. Cool cake for 1 hour, then add icing.
