Mexican Wedding Cake
재료
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.33g단백질
- 30.0g지방
- 60.0g탄수화물
- 26.67g당류
- 3.33g섬유질
- 0.83g나트륨
설명
1. Mix all ingredients together.
2. Grease a 9 x 13-inch pan and pour mixture in.
3. Bake at 350° for 35 to 40 minutes.
4. Frost with favorite icing or top with whipped cream.
