Mexican Chocolate
재료
- 3 oz. unsweetened chocolate
- 1/2 c. sugar
- 3 Tbsp. instant coffee
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 1/2 c. water
- 4 c. milk
- whipped cream
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 3.33g단백질
- 30.0g지방
- 56.67g탄수화물
- 23.33g당류
- 3.33g섬유질
- 0.96g나트륨
설명
1. In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted.
2. Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat over low heat, stirring occasionally.
3. Beat with rotary beater until foamy.
4. Top serving with whipped cream. Makes 8 (2/3-cup) servings.
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