Meringue For Pies
카테고리: Dessert
재료
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 328kcal칼로리
- 4.3g단백질
- 14.0g지방
- 46.0g탄수화물
- 34.0g당류
- 0.08g나트륨
설명
1. Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
2. This goes fast as there is little liquid involved.
3. Put aside to cool.
4. Beat egg whites until frothy.
5. On high speed, gradually add sugar and salt until peaks form.
6. Add vanilla.
7. Switch to low speed.
8. Gradually add cooled cornstarch mixture.
9. Turn to high speed.
10. Beat well until peaks stand when beater is withdrawn.
11. Pile on pie filling. Bake at 375° until lightly browned.
