Maryland Crab Cakes
카테고리: Dessert
재료
- 1 lb. backfin crabmeat
- 1 egg
- 2 tsp. prepared mustard
- 3 to 4 Tbsp. mayonnaise
- 1 slice bread, crumbled
- 1/2 tsp. salt
- 1/2 tsp. paprika
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 212kcal칼로리
- 12.46g단백질
- 12.46g지방
- 12.46g탄수화물
- 1.39g당류
- 1.41g섬유질
- 0.0g나트륨
설명
1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.
