Marinated Bean, Tuna And Tomato Salad
카테고리: Salad
요리: Mediterranean
재료
- 2 (20 oz.) cans cannellini beans (white kidney)
- 1/4 c. olive oil
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. oregano, salt, pepper and dried basil
- 1 (12 1/2 to 13 oz.) can tuna, drained and chunked
- 2 medium tomatoes, chopped
- 1 small onion, minced
- 2 Tbsp. chopped fresh parsley
설명
1. Place beans in colander and rinse with cold water.
2. Dry on paper towels and transfer to a large serving bowl.
3. Combine oil, lemon juice, oregano, salt, pepper and basil in a small bowl or jar with lid.
4. Stir or shake well.
5. Pour over beans.
6. Add tuna, tomatoes, onion and parsley; toss to combine.
7. Chill well before serving.
