Maple Syrup

Name: Maple Syrup
Ingredients: 2 c. granulated sugar; 1 c. hot water; 1/4 tsp. cream of tartar; 1/2 Tbsp. maple flavoring

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Stir sugar and water until sugar is dissolved.

2. Add cream of tartar, stirring well.

3. Boil for 5 minutes and remove from heat. Stir in flavoring.

4. Let stand until cool.

5. Pour into jar.