Mandarin Cake
카테고리: Dessert
재료
- 1 box yellow cake mix
- 1 can (11 oz.) mandarin oranges with juice
- 4 eggs
- 1/2 c. oil
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 356kcal칼로리
- 11.11g단백질
- 17.78g지방
- 44.44g탄수화물
- 20.0g당류
- 4.44g섬유질
- 0.94g나트륨
설명
1. Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
2. Bake at 350° for 20 minutes and cool.
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