Light Dessert

Name: Light Dessert
Ingredients: 20 marshmallows; 1 c. nuts; 1 c. sweet milk; 1/4 c. whiskey; 1/2 c. whipped cream; 1 c. chopped nuts

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Melt marshmallows in heated milk and put in refrigerator until thickens.

2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.

3. Add whiskey.

4. Mix and cover with chocolate decorations.

5. Freeze, if desired.