Lemon Pudding Cake
카테고리: Dessert
재료
- 1/4 c. cake flour, sifted
- 1 c. plus 2 Tbsp. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- 1 1/2 c. milk
- 1/4 c. freshly squeezed lemon juice
- 1 tsp. grated lemon peel
- vanilla ice cream (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 507kcal칼로리
- 5.33g단백질
- 30.23g지방
- 53.33g탄수화물
- 32.0g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Position rack in center of oven; preheat to 350°.
2. Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
3. In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.
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