Lemon Pie
카테고리: Dessert
재료
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 479kcal칼로리
- 3.6g단백질
- 23.7g지방
- 64.7g탄수화물
- 47.6g당류
- 2.9g섬유질
- 0.33g나트륨
설명
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
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