Lemon Cake
카테고리: Dessert
재료
- 2 Tbsp. melted margarine
- 1/2 c. chopped pecans
- 1/2 c. coconut
- 1 lemon cake mix
- 1 (8 oz.) sour cream
- 4 eggs
- 1/4 c. water
- 2 Tbsp. oil
- 1 Tbsp. lemon, grated
- 1 tsp. lemon extract
- 1 c. sifted powdered sugar
- 2 Tbsp. lemon juice
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 409kcal칼로리
- 3.56g단백질
- 17.63g지방
- 57.11g탄수화물
- 26.0g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Melt margarine, pecans and coconut.
2. Put in bottom of greased and floured Bundt pan.
3. Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed.
4. Spoon batter into pan.
5. Bake in 350° preheated oven for 45 to 50 minutes.
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