Lemon Cake

카테고리: Dessert

재료

  • 2 Tbsp. melted margarine
  • 1/2 c. chopped pecans
  • 1/2 c. coconut
  • 1 lemon cake mix
  • 1 (8 oz.) sour cream
  • 4 eggs
  • 1/4 c. water
  • 2 Tbsp. oil
  • 1 Tbsp. lemon, grated
  • 1 tsp. lemon extract
  • 1 c. sifted powdered sugar
  • 2 Tbsp. lemon juice

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 409kcal칼로리
  • 3.56g단백질
  • 17.63g지방
  • 57.11g탄수화물
  • 26.0g당류
  • 0.0g섬유질
  • 0.0g나트륨

설명

1. Melt margarine, pecans and coconut.

2. Put in bottom of greased and floured Bundt pan.

3. Put next 7 ingredients in large bowl. Beat 2 minutes on medium speed.

4. Spoon batter into pan.

5. Bake in 350° preheated oven for 45 to 50 minutes.

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