Layer Fruit Cake
카테고리: Dessert
재료
- 2 c. sugar
- 1 c. margarine
- 3 eggs
- 1 c. buttermilk
- 1 tsp. allspice
- 1 c. blackberry jam (seedless)
- 1 c. pecans
- 1 c. raisins
- 3 c. cake flour
- 1 1/2 c. coconut
- 1 tsp. baking soda
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 279kcal칼로리
- 1.43g단백질
- 17.14g지방
- 29.29g탄수화물
- 24.29g당류
- 0.71g섬유질
- 0.3g나트륨
설명
1. Run nuts and raisins through food chopper.
2. Cream sugar, margarine, eggs and milk.
3. Add dry ingredients.
4. Add jam, nuts and raisins.
5. Pour in 3 or 4 cake pans that have been sprayed.
6. Bake at 350°.
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