Key Lime Pie
카테고리: Dessert
재료
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 82kcal칼로리
- 2.94g단백질
- 0.88g지방
- 15.88g탄수화물
- 11.18g당류
- 0.0g섬유질
- 0.14g나트륨
설명
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
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