Kentucky Pound Cake
카테고리: Dessert
재료
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/4 c. Crisco oil
- 1 small can pineapple, drained (save juice)
- 4 egg yolks
- 2 Tbsp. hot water
- 1/2 tsp. cinnamon
- 1 c. chopped pecans
- 4 egg whites
설명
1. Mix all ingredients except egg whites.
2. Beat egg whites until stiff and pour into batter.
3. Pour into greased and floured tube pan.
4. Bake at 350° for 1 hour.
