Japanese Fruit Cake
재료
- 3 eggs
- 1 c. milk
- 3 c. flour
- 2 c. sugar
- 1 c. butter
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 c. seedless raisins
- 2 c. chopped pecans
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 379kcal칼로리
- 3.9g단백질
- 5.0g지방
- 79.7g탄수화물
- 28.0g당류
- 0.0g섬유질
- 0.05g나트륨
설명
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
