Hummingbird Cake
카테고리: Dessert
재료
- 3 c. flour
- 1 tsp. soda
- 1/2 tsp. salt
- 2 c. sugar
- 1 tsp. cinnamon
- 3 eggs, beaten
- 3/4 c. oil
- 1 1/2 tsp. vanilla
- 1 (8 oz.) can crushed pineapple
- 1 1/2 c. chopped pecans
- 1 3/4 c. mashed bananas
- 1/2 c. oleo, softened
- 1 (8 oz.) cream cheese
- 1 lb. powdered sugar
- 1 tsp. vanilla
설명
1. Combine flour, soda, salt, sugar and cinnamon.
2. Add eggs and oil, stirring until moistened.
3. Do not beat.
4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.
5. Pour into 3 round, greased cake pans.
6. Bake at 350° for 25 minutes.
7. Cool 10 minutes.
8. Remove from pan and cool.
9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
10. Frost cake with icing, then put 1/2 cup pecans on top.
