Hummingbird Cake

카테고리: Dessert

재료

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 c. vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 2 c. chopped bananas
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter or margarine, softened
  • 1 (16 oz.) pkg. powdered sugar, sifted
  • 1 tsp. vanilla

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 324kcal칼로리
  • 2.94g단백질
  • 16.18g지방
  • 48.53g탄수화물
  • 32.35g당류
  • 1.5g섬유질
  • 0.42g나트륨

설명

1. Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.

2. Do not beat.

3. Stir in vanilla, pineapple, 1 cup pecans and bananas.

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