Hot Spinach Salad
카테고리: Salad
재료
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- water
- 4 c. torn spinach greens
- 1/2 small onion, chopped
- salt and pepper to taste
- hard-cooked eggs, sliced
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 115kcal칼로리
- 6.19g단백질
- 5.71g지방
- 9.42g탄수화물
- 6.74g당류
- 1.6g섬유질
- 0.97g나트륨
설명
1. In a small frying pan, cook bacon until crisp.
2. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
3. Cook, stirring constantly, until dressing thickens.
4. Season to taste.
5. Pour the hot dressing over greens and onion.
6. Toss; garnish with egg slices.
7. Serve immediately.
8. Serves 4.
9. (Endive or lettuce may be used instead of spinach.)
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