Hot Milk Cake
카테고리: Dessert
재료
- 2 c. sugar
- 4 eggs
- 2 tsp. baking powder
- 1/4 lb. butter
- 2 c. flour
- 1 c. milk
- 2 tsp. vanilla
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 331kcal칼로리
- 8.1g단백질
- 17.5g지방
- 34.4g탄수화물
- 6.5g당류
- 2.2g섬유질
- 1.68g나트륨
설명
1. Blend sugar and eggs together and beat until creamy.
2. Put milk and butter in small pan and heat until warm.
3. Add flour to sugar and egg mix and add milk and butter a little at a time until all used up.
4. Add baking powder and vanilla; mix a little more.
5. Put in two 9-inch pans and bake in 350° oven until brown, about 35 minutes.
6. Use any frosting.
