Hot Chicken Salad
카테고리: Salad
재료
- 4 chicken breasts, cooked, deboned, salt and peppered
- 2 cans undiluted cream of chicken soup
- 1 c. diced celery (uncooked)
- 1/2 c. slivered almonds
- 1/3 c. chopped onion
- 1 1/2 c. mayonnaise
- 2 c. crushed corn flakes
- 1/2 stick oleo
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 123kcal칼로리
- 6.9g단백질
- 2.12g지방
- 17.8g탄수화물
- 8.51g당류
- 2.39g섬유질
- 0.82g나트륨
설명
1. Mix together first 6 ingredients plus 1 cup of corn flakes; mix well.
2. Put in casserole dish.
3. Mix remaining corn flakes with oleo and sprinkle on top.
4. Bake at 300° for about 45 minutes. Serve warm.
