Hawaiian Marshmallow Pie

Name: Hawaiian Marshmallow Pie
Ingredients: 24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows; 2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid; 2 c. thawed Cool Whip nondairy whipped topping; 1 prepared graham cracker crumb crust (6 oz.)

카테고리: Dessert

재료

24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows
2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid
2 c. thawed Cool Whip nondairy whipped topping
1 prepared graham cracker crumb crust (6 oz.)

설명

1. Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.

2. Fold in pineapple and whipped topping.

3. Pour into crust. Refrigerate several hours or overnight.

4. Garnish with pineapple chunks and maraschino cherries.

5. Makes 6 servings.