Green Pepper Steak
재료
- 2 or 3 lb. beef chuck or round steak, fat trimmed
- 1/4 c. soy sauce
- 1 clove garlic
- 1/2 tsp. ground ginger
- 2 Tbsp. salad oil
- 1/2 c. green onion, thinly sliced
- 1 c. red and/or green peppers, cut into 1/2-inch squares
- 2 stalks celery, thinly sliced
- 1 Tbsp. cornstarch
- 1 c. water
- 2 tomatoes, cut into wedges (can be omitted)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 100kcal칼로리
- 7.06g단백질
- 2.35g지방
- 12.94g탄수화물
- 2.06g당류
- 0.6g섬유질
- 0.58g나트륨
설명
1. With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
2. Combine soy sauce, garlic and ginger. Add beef.
3. Toss and set aside while preparing vegetables.
4. Heat oil in large frying pan or wok.
5. Add beef and toss over high heat until browned.
6. Cover and simmer for 40 to 60 minutes over low heat.
