Grandma'S Fruit Cake
카테고리: Dessert
재료
- 1 lb. butter
- 9 eggs, separated
- 3/4 tsp. cloves (ground)
- 3/4 tsp. mace
- 1 tsp. baking soda
- 1 lb. currants
- 1 lb. nuts (pecans)
- 1/2 lb. candied orange peel
- 1/2 lb. candied cherries
- 1 lb. candied pineapple
- 1/2 tsp. ???
- 1 lb. light brown sugar
- 1 lb. flour (all-purpose)
- 3/4 tsp. nutmeg
- 2 tsp. cinnamon
- 1/4 c. milk
- 1 lb. seedless raisins
- 1/2 lb. citron
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 395kcal칼로리
- 5.26g단백질
- 9.21g지방
- 73.68g탄수화물
- 21.05g당류
- 2.6g섬유질
- 0.99g나트륨
설명
1. Wash raisins and currants; chop nuts and fruits.
2. Dredge fruit in half the flour.
3. Cream butter and sugar.
4. Add beaten egg yolks. Sift remaining flour with other dry ingredients.
5. Add milk and dry ingredients alternately to cake batter.
6. Fold in stiffly beaten egg whites.
7. Add nuts and fruits; mix thoroughly.
8. Bake approximately 4 hours at 275°.
