Good Cabbage Slaw
카테고리: Salad
재료
- 1 head cabbage, shredded fine
- 1 large onion, sliced thin
- 1/2 c. sugar
- 1 tsp. celery seed
- 1 1/2 tsp. salt
- 1 c. vinegar
- 1 tsp. prepared mustard
- 3/4 c. salad oil
설명
1. Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
2. Boil together vinegar, salt and mustard.
3. Add oil; heat again to boiling.
4. Pour over cabbage and onions.
5. Do not mix.
6. Refrigerate at least 4 hours.
7. Better after 24 hours.
8. Stir and serve.
9. Keeps well.
