Golden Treasure Cake
카테고리: Dessert
재료
- 6 eggs
- 3/4 tsp. cream of tartar
- 1 1/2 c. sugar, plus 2 Tbsp., divided
- 1 1/2 c. all-purpose flour
- 1/2 tsp. salt
- 1/2 c. water
- 1 tsp. Watkins orange flavored unsweetened punch concentrate
- 1 tsp. Watkins lemon extract
- 3/4 tsp. Watkins rum extract
- 1/2 c. sugar
- 1/3 c. Watkins vanilla dessert mix
- 2 Tbsp. apricot preserves
- 1 1/2 c. water
- 2 Tbsp. butter
- 1 tsp. Watkins orange extract
- 1/2 tsp. Watkins rum extract
- 1 c. whipping cream
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 300kcal칼로리
- 7.14g단백질
- 14.29g지방
- 35.71g탄수화물
- 20.0g당류
- 0.0g섬유질
- 0.29g나트륨
설명
1. Separate eggs, placing whites in large mixer bowl, yolks in small mixer bowl.
2. Add cream of tartar to whites; beat at high speed until foamy.
3. Gradually add 3/4 cup of the sugar; beat until stiff.
4. To yolks, add flour, 3/4 cup sugar plus 2 tablespoons sugar, salt, water, orange concentrate and extracts.
5. Blend at low speed until moistened; beat 1 minute at medium.
6. Pour over whites. By hand, fold batter gently and thoroughly into whites, just until well blended.
7. Pour into ungreased 10-inch tube pan.
8. Bake at 350°
9. for 50 to 55 minutes, until top springs back when touched lightly, invert and cool.
