Gingerbread Muffins

카테고리: Dessert

요리: Asian

재료

  • 1 c. white flour
  • 3/4 c. wheat flour
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 3/4 c. buttermilk
  • 1/3 c. oil
  • 1 egg
  • 1 egg white
  • 1/4 c. molasses

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 383kcal칼로리
  • 4.26g단백질
  • 19.15g지방
  • 51.06g탄수화물
  • 29.79g당류
  • 2.1g섬유질
  • 0.91g나트륨

설명

1. Combine dry ingredients in large bowl; set aside.

2. In large bowl, mix buttermilk, oil, egg, egg white and molasses.

3. Add to the dry mixture and stir lightly; DO NOT OVERMIX!

4. Drop into muffin tins. Bake 15 minutes at 400 degrees.

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