Gingerbread Muffins
재료
- 1 c. white flour
- 3/4 c. wheat flour
- 1/4 c. sugar
- 1/4 c. brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 3/4 c. buttermilk
- 1/3 c. oil
- 1 egg
- 1 egg white
- 1/4 c. molasses
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 383kcal칼로리
- 4.26g단백질
- 19.15g지방
- 51.06g탄수화물
- 29.79g당류
- 2.1g섬유질
- 0.91g나트륨
설명
1. Combine dry ingredients in large bowl; set aside.
2. In large bowl, mix buttermilk, oil, egg, egg white and molasses.
3. Add to the dry mixture and stir lightly; DO NOT OVERMIX!
4. Drop into muffin tins. Bake 15 minutes at 400 degrees.
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