German Potato Salad
카테고리: Salad
재료
- 4 lb. potatoes, cooked
- 6 slices bacon, diced
- 1/2 c. sugar
- 3 Tbsp. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cider vinegar
- 1 c. water
- 4 green onions, sliced
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 1.6g단백질
- 2.4g지방
- 17.6g탄수화물
- 6.4g당류
- 1.6g섬유질
- 1.0g나트륨
설명
1. Peel and cut potatoes in thin slices.
2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. Blend sugar, flour, salt and pepper.
4. Stir into bacon drippings to make smooth paste.
5. Add vinegar and water.
6. Boil 2 to 3 minutes.
7. Combine sauce, potatoes and onions in skillet.
8. Turn skillet off.
9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. Sprinkle with bacon.
