German Potato Salad
카테고리: Salad
재료
- 12 medium potatoes
- 6 slices bacon
- 1 medium onion, chopped
- 2 1/2 Tbsp. flour
- 1/2 c. vinegar
- 1 1/2 Tbsp. sugar
- 3/4 c. hot water
- 1 1/2 tsp. salt to taste
- dash of pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 1.6g단백질
- 2.4g지방
- 17.6g탄수화물
- 6.4g당류
- 1.6g섬유질
- 1.0g나트륨
설명
1. Boil potatoes until jackets are tender.
2. Fry bacon until crisp; save 4 tablespoons of fat.
3. Drain bacon well and crumble (set aside).
4. Heat bacon fat and stir in flour and onion.
5. Cook slowly.
6. Continue to stir for a minute.
7. Off heat, add water and vinegar; mix well.
8. Return to low heat and cook, stirring, until smooth and thickened.
9. Add sugar, salt, pepper and bacon.
10. Cook for 10 minutes.
