German Potato Salad
카테고리: Salad
재료
- 6 medium sized potatoes
- 8 slices bacon (strips)
- 3/4 c. chopped onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. celery seed
- dash of pepper
- 3/4 c. water
- 1/3 c. vinegar (I use white but other may be used)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 1.6g단백질
- 2.4g지방
- 17.6g탄수화물
- 6.4g당류
- 1.6g섬유질
- 1.0g나트륨
설명
1. Boil potatoes with the skins on.
2. Peel and slice thinly.
3. Fry slowly in large skillet the bacon.
4. Drain on paper towel.
5. Saute in the bacon fat until golden the onion.
6. Blend in flour, sugar, salt, celery seed and dash of pepper.
7. Cook over low heat, stirring until smooth and bubbly.
8. Remove from heat.
9. Stir in water and vinegar. Bring to a boil, stirring constantly.
10. Boil 1 minute.
11. Stir in carefully the potatoes and crumbled bits of bacon.
12. Remove from heat.
13. Cover and let stand until ready to serve.
14. Makes 6 to 8 servings.
