German Potato Salad
카테고리: Salad
재료
- 4 lb. new potatoes (red skin)
- 2 good size onions, finely chopped
- 3 stalks celery, finely chopped
- 1/2 c. cider vinegar
- 1/2 c. hot bacon drippings
- 8 strips bacon, fried and crumbled
- salt and pepper to taste
- parsley
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 1.6g단백질
- 2.4g지방
- 17.6g탄수화물
- 6.4g당류
- 1.6g섬유질
- 1.0g나트륨
설명
1. Boil the potatoes until done.
2. Peel and slice while still warm.
3. Stir while pouring on the vinegar and hot grease.
4. Garnish with the bacon and chopped parsley, if available.
5. Sprinkle with sugar if too tart due to the vinegar.
