German Potato Salad
카테고리: Salad
재료
- 6 c. potatoes, cooked with skins on
- 1/2 lb. bacon
- 1/2 c. onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1/2 c. vinegar
- 2 eggs, hard-boiled
- 1 c. water
- 1/4 c. bacon fat
- 1/8 tsp. pepper
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 96kcal칼로리
- 1.6g단백질
- 2.4g지방
- 17.6g탄수화물
- 6.4g당류
- 1.6g섬유질
- 1.0g나트륨
설명
1. Boil potatoes whole with skins on.
2. Cool.
3. Peel and slice. Set aside.
4. Fry bacon and save 1/4 cup grease.
5. Cook onion in bacon grease.
6. Add seasonings, vinegar and 1 cup water.
7. Stir and cook until bubbly.
8. Add rest of ingredients and stir.
9. Serve warm.
