German Chocolate Upside-Down Cake

카테고리: Dessert

재료

  • 1 1/2 c. coconut
  • 1/2 c. broken pecans
  • 1 German chocolate cake mix
  • 8 oz. cream cheese
  • 1 lb. powdered sugar
  • 1/2 c. margarine

설명

1. Spray a 9 x 13-inch pan with cooking spray.

2. Sprinkle coconut and pecans in pan.

3. Mix cake mix as directed on box.

4. Pour over coconut and pecans.

5. Mix softened cream cheese, powdered sugar and margarine.

6. Drop by spoonfuls onto cake batter.

7. Bake at 300° for 1 hour.

8. Put foil under cake because the top may run over a little.

더 많은 레시피를 확인하세요