Name: German Chocolate Cake
Ingredients: 1 (4 oz.) pkg. Baker's German's chocolate; 1/2 c. boiling water; 1 c. butter or margarine; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/4 c. sifted all-purpose flour; 1/2 tsp. salt; 1 c. buttermilk; 4 egg whites, beaten

재료

1 (4 oz.) pkg. Baker's German's chocolate
1/2 c. boiling water
1 c. butter or margarine
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1/2 tsp. salt
1 c. buttermilk
4 egg whites, beaten

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

500kcal칼로리
6.2g단백질
26.0g지방
58.0g탄수화물
32.0g당류
4.1g섬유질
0.72g나트륨

설명

1. Melt chocolate in boiling water. Cool.

2. Set aside.

3. Cream the butter and sugar until fluffy. Add yolks, one at

4. a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.

5. Pour into three 9-inch layer pans.

6. Line bottom of pans with wax paper.

7. Bake at 350° for 30 to 35 minutes.

8. Cool and frost tops only.