Funnel Cakes
카테고리: Dessert
재료
- 2 c. milk
- 2 eggs
- 1/2 tsp. baking powder
- pinch salt
- 2 1/2 c. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 344kcal칼로리
- 12.5g단백질
- 1.56g지방
- 71.88g탄수화물
- 9.38g당류
- 3.12g섬유질
- 1.88g나트륨
설명
1. Beat eggs well and add milk.
2. Sift salt and baking powder into a little flour.
3. Add to the egg and milk mixture.
4. Continue adding flour until you have a thin batter.
5. Heat oil in 1/2 - 1 inch pan.
6. Put butter into funnel and then into oil.
7. Start in the center of the skillet and going around and round making the size and shape of your choice.
8. Serve with powdered sugar or syrup.
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