Funnel Cake
카테고리: Dessert
재료
- 2 eggs, beaten
- 1 1/2 c. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. cooking oil (for frying)
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 344kcal칼로리
- 12.5g단백질
- 1.56g지방
- 71.88g탄수화물
- 9.38g당류
- 3.12g섬유질
- 1.88g나트륨
설명
1. In mixing bowl, combine eggs and milk.
2. Sift dry ingredients, add and beat.
3. Heat oil to 360° in 8-inch skillet.
4. Pour 1/2 cup batter through a funnel in a spiral shape.
5. Fry until golden brown, about 3 minutes.
6. Using tongs, turn cakes carefully.
7. Cook 1 minute more.
8. Drain on paper towel and sprinkle with powdered sugar.
9. Makes 4 cakes.
Advertisement
