Fudge Pie
카테고리: Dessert
재료
- 1 c. sugar
- 1/2 c. butter
- 2 egg yolks
- 2 oz. chocolate
- 1/2 c. flour
- 1 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 396kcal칼로리
- 4.17g단백질
- 9.38g지방
- 70.83g탄수화물
- 33.33g당류
- 2.1g섬유질
- 1.09g나트륨
설명
1. Cream butter until soft and gradually add sugar.
2. Blend until creamy.
3. Beat in the egg yolks.
4. Melt the chocolate over hot water and when slightly cool, add to mixture.
5. Add flour gradually; add vanilla.
6. Whip the egg whites until stiff.
7. Add salt and fold into the first mixture.
8. Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.
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