Fudge Pie
카테고리: Dessert
재료
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 396kcal칼로리
- 4.17g단백질
- 9.38g지방
- 70.83g탄수화물
- 33.33g당류
- 2.1g섬유질
- 1.09g나트륨
설명
1. Melt butter in medium saucepan; remove from heat.
2. Add cocoa, sugar, eggs, flour, salt and vanilla.
3. Beat well.
4. Pour into a well-greased 9-inch pie pan.
5. Bake at 350° for 15 to 20 minutes. Cool.
6. Serve plain or topped with whipped cream or ice cream, if desired.
7. If served warm, spoon into compotes.
8. If chilled, cut as pie wedges.
9. Yields 6 servings.
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