Fudge Icing
카테고리: Dessert
재료
- 2 c. white sugar
- 2 heaping Tbsp. cocoa
- 1 stick margarine or butter
- evaporated milk as needed
- 1 box 10x sugar, sifted
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 132kcal칼로리
- 0.6g단백질
- 5.4g지방
- 19.9g탄수화물
- 19.0g당류
- 0.9g섬유질
설명
1. Stir everything together in a bowl except the 10x sugar and vanilla.
2. Add a couple tablespoons evaporated milk to make a stirring mixture.
3. Put over heat and bring to a boil, stirring constantly.
4. Remove from heat and add 10x sugar 1/3 at a time using electric mixer.
5. Add vanilla and continue beating until the icing is smooth and will spread easily.
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