Fruit Compote
재료
- 3/4 c. Karo light corn syrup
- 1/2 c. orange juice
- 2 Tbsp. very thin lemon rind strips
- 1/4 c. lemon juice
- 8 c. mixed fresh fruit
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 57kcal칼로리
- 0.5g단백질
- 0.6g지방
- 12.0g탄수화물
- 11.0g당류
- 1.3g섬유질
- 0.01g나트륨
설명
1. Blend corn syrup, orange juice, lemon rind and juice in large bowl.
2. Add fruit; toss to coat well.
3. Refrigerate, covered, for several hours.
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