Fruit Cake

카테고리: Dessert

재료

  • 2 c. flour
  • 1 c. sugar
  • 1/2 lb. butter
  • 1/2 tsp. baking powder
  • 5 eggs, beaten together
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon flavoring
  • 1 lb. candied cherries, cut medium
  • 1 lb. candied pineapple, cut medium
  • 4 c. pecans, chopped

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 351kcal칼로리
  • 4.1g단백질
  • 9.3g지방
  • 61.0g탄수화물
  • 37.0g당류
  • 3.2g섬유질
  • 0.33g나트륨

설명

1. Cream butter and sugar.

2. Add eggs.

3. Sift flour 3 times with baking powder.

4. Add to butter and egg mixture.

5. Add flavorings, fruits and nuts.

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