Frozen Pie Crust
카테고리: Dessert
재료
- 4 c. all-purpose flour
- 1 3/4 c. shortening
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1/2 c. water
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 183kcal칼로리
- 9.52g단백질
- 6.35g지방
- 21.43g탄수화물
- 3.97g당류
- 1.59g섬유질
- 1.01g나트륨
설명
1. Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
2. In a small bowl, beat remaining ingredients.
3. Combine the two mixtures, stirring with a fork until all is moist.
4. With your hands, mold into balls.
5. Chill at least 15 minutes before using.
6. Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
7. Makes four crusts.
