Fresh Peach Pie
카테고리: Dessert
재료
- 1 pie crust (unbaked)
- 1 scant c. sugar
- 1/2 c. flour
- 3 Tbsp. butter
- 7 fresh peaches
- nutmeg
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 288kcal칼로리
- 2.4g단백질
- 12.8g지방
- 40.0g탄수화물
- 17.6g당류
- 0.8g섬유질
- 0.7g나트륨
설명
1. Mix the sugar, flour and butter to make streusel mixture. Sprinkle 4 tablespoons streusel mixture in bottom of pie crust. Peel and cut peaches in half.
2. Place, round side up, in pan. Sprinkle remainder of streusel on top; sprinkle with nutmeg.
3. Bake at 450° for 10 minutes, then at 350° for 30 minutes, or until lightly browned.
