Fresh Coconut Cake
카테고리: Dessert
재료
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 464kcal칼로리
- 3.57g단백질
- 21.43g지방
- 60.71g탄수화물
- 53.57g당류
- 7.1g섬유질
- 0.09g나트륨
설명
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
