Fresh Apple Cake
카테고리: Dessert
재료
- 2/3 c. softened margarine
- 3/4 c. brown sugar
- 3 large eggs
- 2 tsp. vanilla
- 3 c. flour
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. allspice
- 1 c. apple juice or cider
- 4 c. peeled, chopped apples
- 2/3 c. raisins
- 2/3 c. chopped walnuts
- confectioners sugar or icing (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 264kcal칼로리
- 2.48g단백질
- 10.74g지방
- 36.36g탄수화물
- 14.05g당류
- 0.0g섬유질
- 0.74g나트륨
설명
1. Preheat oven to 350°.
2. Grease Bundt or tube pan.
3. Beat butter and brown sugar.
4. Add eggs and vanilla.
5. Beat well.
6. Add flour, baking powder, salt, cinnamon, nutmeg, allspice and apple juice or cider.
7. Fold together.
8. Fold apples, raisins and walnuts into batter.
9. Smooth out into pan.
10. Bake approximately 45 minutes. Cool 5 minutes in pan.
11. Loosen and remove.
12. Cool completely. Confectioners sugar or glaze if desired.
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