Fresh Apple Cake

카테고리: Dessert

재료

  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 large eggs
  • 2 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 3 c. chopped apples
  • 1 c. chopped pecans

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 264kcal칼로리
  • 2.48g단백질
  • 10.74g지방
  • 36.36g탄수화물
  • 14.05g당류
  • 0.0g섬유질
  • 0.74g나트륨

설명

1. Place sugar in a bowl.

2. Add oil and eggs; beat well.

3. Sift flour, baking powder, cinnamon, soda and salt.

4. Add flour mixture to egg mixture and blend.

5. Add pecans and apples.

6. Pour batter into greased and floured 9 x 13 x 2-inch pan.

7. Bake at 350° for 1 hour or until it tests done.

8. Serve warm and top with ice cream or Cool Whip.

9. Yields 15 servings.

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